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Vol. 7 No. 1 (2022): March
Vol. 7 No. 1 (2022): March
Published:
2022-03-30
Original Article
Physicochemical and sensory characteristics of orange juice supplemented yogurt
Sabina Yasmin, Gajala Shaheen, Dipti Rani, Chhanda Roy, Most Jesmin Akhter, Md Shakil, Md Mahomud, Mouluda Sohany
1-10
PDF
Optimising potassium fertilizer rates for sustainable maize (Zea mays L.) production on the volcanic soils of Buea, Cameroon
Christopher Ngosong Ngosong, Agbor Tabi Delly Valdo Valdez Enow, Marie Noela Enyoe Olougou, Aaron Suh Tening
11-20
PDF
Optimization of multifaceted factorials for maximum extraction of polyphenols, phenolic acids and flavonoids from lemon peel (Citrus limon) using response surface methodology
Zainol Haida, Sharin Ab Ghani, Jaafar Juju Nakasha, Mansor Hakiman
21-30
PDF
Occurrence of fungal foliar diseases of tomato in different agro-ecological zones of Kirinyaga County, Kenya
Fredrick Otieno Ogolla; Moses M Muraya, Benson O Onyango
31–46
PDF
Effect of chemical and non-chemical management approaches in controlling wheat blast
Tazrin Akter, Fatema Tuz Zohura, Jasiatunnahar, Sushmita Dey, Islam Hamim, Muhammed Ali Hossain
47–59
PDF
Development and assessment of a hand operated ice crusher for immediate fish preservation in remote areas of Bangladesh
Abu Kawsar Ahmed, Sazzad Mahmud Rifat, Md Samiul Basir, A K M Sadiqul Alam, Muhammad Ashik-E-Rabbani , Md Shamim Ahmed
60 - 74
PDF
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