RASUL, M. G.; JAHAN, I.; YUAN, C.; SARKAR, M. S. I.; BAPARY, M. A. J.; BATEN, M. A.; SHAH, A. K. M. A. Seasonal variation of nutritional constituents in fish of South Asian Countries: A review. Fundamental and Applied Agriculture, [S. l.], v. 6, n. 2, p. 193–209, 2021. DOI: 10.5455/faa.65131. Disponível em: https://www.f2ffoundation.org/faa/index.php/home/article/view/91. Acesso em: 21 may. 2024.