SWAPAN CHAKRABARTY; ISLAM, A. K. M. M.; ISLAM, A. K. M. A. Nutritional Benefits and Pharmaceutical Potentialities of Chili: A Review. Fundamental and Applied Agriculture, [S. l.], v. 2, n. 2, p. 227–232, 2017. Disponível em: https://www.f2ffoundation.org/faa/index.php/home/article/view/74. Acesso em: 27 apr. 2024.