SARKAR, M. S. I.; KAMAL, M.; HASAN, M. M.; HOSSAIN, M. I. Quality aspects of some value added seaweed food and functional food products. Fundamental and Applied Agriculture, [S. l.], v. 4, n. 2, p. 798–805, 2019. DOI: 10.5455/faa.21851. Disponível em: https://www.f2ffoundation.org/faa/index.php/home/article/view/192. Acesso em: 17 may. 2024.