MORADINEZHAD, F.; GHESMATI, M.; KHAYAT, M. Pre-storage calcium salts treatment maintained postharvest quality and bioactive compounds of fresh jujube fruit. Fundamental and Applied Agriculture, [S. l.], v. 4, n. 3, p. 890–897, 2019. DOI: 10.5455/faa.45660. Disponível em: https://www.f2ffoundation.org/faa/index.php/home/article/view/162. Acesso em: 20 may. 2024.