Vol. 10 No. 4 (2025): December

Original Article

• Nutritional Composition, Total Polyphenol Content, and Antioxidant Activity of Traditionally Processed Parole (Vigna unguiculata) Seed—A Wild Cowpea of Bangladesh

  Anjuman Rahman Lucky, Most. Khadiza Khatun, Tahmina Akter, Jannatul Ferdous, Md. Mansur Rahman, Rehena Parvin, Md. Anisur Rahman Mazumder, Md. Rezwanul Haque

  457 – 462

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