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Vol. 5 No. 4 (2020): December
Vol. 5 No. 4 (2020): December
Published:
2020-11-29
Review Article
Soil health and human well-being: a review
M Jahiruddin
443–452
PDF
Postharvest physiological and biochemical alterations in fruits: a review
Md Alamgir Hossain, Md Masudul Karim, Sadiya Arefin Juthee
453–469
PDF
Biodiversity of neglected and underutilized fruits of Nepal: a review
Padma Nath Atreya, Jiban Shrestha
470–483
PDF
A mini-review of potential toxicity, efficacy and residues management of actellic-based grain preservatives
Hillary M. O. Otieno, Beryle A. Alwenge
491–499
PDF
Perspective Article
Zero-till wheat (Triticum aestivum L.): A Nepalese perspective
Bisheshwor Prasad Pandey, Narayan Khatri, Khem Raj Pant, Mathura Yadav, Mahendra Marasini, Govinda Prasad Paudel, Madhav Bhatta
484–490
PDF
Original Article
Adoption level of improved wheat production technology in wheat-superzone, Kailali, Nepal
Udyan Devkota, Subodh Raj Pandey, Madav Prasad Neupane, Arun G C
500–512
PDF
Fertilizer recommendation for puddling garlic cultivation: An approach to optimize fertilizer use and enhance sustainable yield and income
Md Nur-E- Alam Siddquie, Md Jahedul Islam, Mazharul Anwar, Yesmin Abida, Md Sajedur Rahman
513–520
PDF
Spatial appraisal of groundwater quality for drinking purposes: A case study of Kalihati Upazila, Bangladesh
Nusrat Jahan, Md Badiuzzaman Khan, Muhammad Aslam Ali, Md Touhidul Islam, Md Sifat Siddik
521–536
PDF
Effects of compound fertilizer and canola green manure on nutrient use efficiency, growth and yield of potato tuber (Solanum tuberosum L.) in Nakuru, Kenya
Norbert Iraboneye, Nancy W Mungai, Miriam K Charimbu
537–554
PDF
Assessing the trends of soil weed seed bank in conservation agriculture systems
Mohammad Mobarak Hossain, Mahfuza Begum, Md Moshiur Rahman, Abul Hashem, Richard W Bell, Md Enamul Haque
555–567
PDF
Genetic diversity in wheat genotypes under early heat stress in Bangladesh
Md Nur-E- Alam Siddquie, Yesmin Abida, Md Jahedul Islam, Mazharul Anwar, M Mahbubul Alam
568–575
PDF
Effect of Rwanda’s membership of the East African Community (EAC) on export diversification
Alexis Kabayiza, Eric Kabayiza, François Ndwaniye, Fidele Niyitanga
576–583
PDF
Phenolics content and antioxidant properties of Strobilanthes crispus as affected by different extraction solvents
Zainol Haida, Jaafar Juju Nakasha, Mansor Hakiman
584–589
PDF
Performance evaluation of single-cross maize hybrids for flowering and yield traits
Susmita Kafle, Nav Raj Adhikari, Subarna Sharma, Jiban Shrestha
590–597
PDF
Improving quality and prolonging shelf life of guava (Psidium guajava L.) by organic and inorganic compounds and plant extracts
Ibrahim Eldesouki Arafat, Ahmed El-Sayed Dapour , Mohamed Abdelrohman Dafea
598–603
PDF
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