SHAH, K. K.; MODI, B.; LAMSAL, B.; SHRESTHA, J.; ARYAL, S. P. Bioactive compounds in tomato and their roles in disease prevention. Fundamental and Applied Agriculture, [S. l.], v. 6, n. 2, p. 210–224, 2021. DOI: 10.5455/faa.136276. Disponível em: http://www.f2ffoundation.org/faa/index.php/home/article/view/92. Acesso em: 18 may. 2024.