YASMIN, S.; SHAHEEN, G.; RANI, D.; ROY, C.; AKHTER, M. J.; SHAKIL, M.; MAHOMUD, M.; SOHANY, M. Physicochemical and sensory characteristics of orange juice supplemented yogurt. Fundamental and Applied Agriculture, [S. l.], v. 7, n. 1, p. 1–10, 2022. DOI: 10.5455/faa.139528. Disponível em: http://www.f2ffoundation.org/faa/index.php/home/article/view/271. Acesso em: 30 apr. 2024.