JAHIRUDDIN, M. Biofortification of food crops: a novel strategy for reducing micronutrient malnutrition. Fundamental and Applied Agriculture, [S. l.], v. 5, n. 2, p. 133–146, 2020. DOI: 10.5455/faa.96078. Disponível em: http://www.f2ffoundation.org/faa/index.php/home/article/view/19. Acesso em: 20 may. 2024.