SHIKHA, F. H.; HOSSAIN, M. I.; DAS, B. K. Improved Nga-pi: preparation and changes in it’s quality parameters under various storage conditions. Fundamental and Applied Agriculture, [S. l.], v. 5, n. 2, p. 270–280, 2020. DOI: 10.5455/faa.75035. Disponível em: http://www.f2ffoundation.org/faa/index.php/home/article/view/128. Acesso em: 20 may. 2024.