HAIDA, Z.; NAKASHA, J. J.; HAKIMAN, M. Phenolic content and antioxidant properties of selected medicinal and culinary herbs under different temperatures. Fundamental and Applied Agriculture, [S. l.], v. 5, n. 2, p. 211–215, 2020. DOI: 10.5455/faa.94488. Disponível em: http://www.f2ffoundation.org/faa/index.php/home/article/view/119. Acesso em: 19 may. 2024.