ROY, A.; RAY, S. R.; MARIA, M. A.; TAHJIB-UL-ARIF, M.; SHARMIN, S.; BHUIYAN, M. J. H.; HOSSAIN, M. A. Enhancement of Growth, Photosynthetic Pigments, and Antioxidant Defense in Salt-Stressed Chilli (Capsicum annuum L.) by Chitosan . Fundamental and Applied Agriculture, [S. l.], v. 11, n. 1, p. 44–52, 2026. DOI: 10.5455/faa.327777. Disponível em: http://www.f2ffoundation.org/faa/index.php/home/article/view/420. Acesso em: 18 jul. 2026.