LUCKY, A. R.; KHATUN, M. K.; AKTER, T.; FERDOUS, J.; RAHMAN, . M. M.; PARVIN, R.; MAZUMDER, M. A. R.; HAQUE, M. R. Nutritional Composition, Total Polyphenol Content, and Antioxidant Activity of Traditionally Processed Parole (Vigna unguiculata) Seed—A Wild Cowpea of Bangladesh. Fundamental and Applied Agriculture, [S. l.], v. 10, n. 4, p. 457 –, 2025. DOI: 10.5455/faa.294645. Disponível em: http://www.f2ffoundation.org/faa/index.php/home/article/view/409. Acesso em: 11 mar. 2026.