Improving quality and prolonging shelf life of guava (Psidium guajava L.) by organic and inorganic compounds and plant extracts
Ibrahim Eldesouki Arafat, Ahmed El-Sayed Dapour, Mohamed Abdelrohman Dafea
Agriculture Research Center, Giza, EGYPT
doi: 10.5455/faa.20030 pp: 598 – 603
Shelf life of a fruit is an important consideration for its storage and marketing. Post-harvest losses of guava represent a massive loss and decreased our guava production every year. The current study was carried out in the Baramoon Experimental Farm of the Horticulture Research Institute, Dakahlia Governorate, Egypt, to evaluate the effect of pre- and postharvest treatments to extend the marketability and shelf life of guava fruits. A total of 56 trees primarily selected and seven treatments such as T1 = Spray pre-harvest with water and dipping postharvest into water (control), T2= Spray pre-harvest with CaCl2 at 1% and dipping postharvest into CaCl2 at 1%, T3= Spray pre-harvest with citric acid at 1% and dipping postharvest into citric acid at 1%, T4= Spray pre-harvest with rosemary oil 4.0% and dipping postharvest into rosemary oil 4.0%, T5= Spray pre-harvest with moringa oil 4.0% and dipping postharvest into moringa oil 4%,T6= Spray pre-harvest with coconut oil 4.0% and dipping postharvest into coconut oil 4% and T7= Spray pre-harvest with extract of peppermint 4% and dipping postharvest into extract of peppermint 4%. From each group, random samples of 20 light yellow color stage fruits were taken and immersed in the same solution, separately each for 2 minutes, and stored at ambient conditions for 9 days. Quality attributes of fruits were analyzed before and after 9 days storage. The obtained results indicated that there were significant differences among the treatments. Treatments medicinal and ornamental plant extracts or oils solutions resulted in extending the shelf life of guava for 9 days by minimized the loss in physical and chemical quality attributes. Amongthe treatments pre-harvest spraying with moringa oil 4% and postharvest dipping into the same solution performed best in terms of loss of fruit weight 14.0%, fruit firmness 1.30 kg/cm2, increases of TSS content 0.10 °Brix, decrease ascorbic acid content 1.67 mg/100g and increases of acidity 1.0%.
Keyword: Guava; medicinal and ornamental plant extracts; shelf life
Susmita Kafle 1, Nav Raj Adhikari 1, Subarna Sharma 1, Jiban Shrestha 2
1 Tribhuvan University, Institute of Agriculture and Animal Science, Kritipur, Kathmandu, NEPAL
2 Nepal Agricultural Research Council, National Plant Breeding and Genetics Research Centre, Khumaltar, Lalitpur, NEPAL
doi: 10.5455/faa.130574 pp: 590 – 597
The present experiment was conducted at Bharatpur-15, Fulbari, Chitwan, Nepal from 1st Dec 2017 to 9th May 2018 to evaluate the performance of eight single cross maize hybrids. The single cross maize hybrids were Shresta, Bioseed 9782, Rajkumar, Ganga kaveri, Rampur hybrid-6, RML-86/RML-96, Rampur hybrid-4 and RML-95/RML-96 and were evaluated in a randomized complete block design with three replications. Data were recorded on flowering traits, yield attributes and grain yield. The results revealed that the lowest days to tasseling and days to anthesis were found in Shrestha and these traits were highest in Rampur hybrid-6. The hybrid Bioseed9782 produced the highest cob length (21.33cm) and cob diameter (17.67cm). The hybrid Bioseed 9782 produced the highest grain yield (15.96) followed by Gangakaveri (14.26 t ha-1) and Shresta (12.12 t ha-1). The hybrid Bioseed 9782 produced the highest standard heterosis (64.81%) followed by Gangakaveri (47.16%) and Shresta (25.14%). The finding of this experiment suggested that maize hybrids Bioseed 9782, Gangakaveri and Shresta can be commercially grown for higher grain production in Chitwan and similar agro-climatic regions.
Keywords: Flowering, maize, heterosis, single cross hybrid, yield
Phenolics content and antioxidant properties of Strobilanthes crispus as affected by different extraction solvents
Zainol Haida, Jaafar Juju Nakasha, Mansor Hakiman
Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, MALAYSIA
Doi: 10.5455/faa.23908 pp: 584 – 589
Strobilanthes crispus or locally known as Pecah Kaca among Malaysian is a medicinal plant that belongs to the family Acanthaceae. S. crispus is an ethnomedicinal plant with high antioxidant content and is indicated in the treatment of diabetes, cancer, and hypertension. This study was conducted to study the phenolics content and antioxidant properties of S. crispus leaf as affected by different concentrations of extraction solvents. In this study, water and various concentrations (25, 50, 75 and 100%) of methanol and acetone in water were used as extraction solvent of S. crispus dried leaves. The antioxidant properties of S. crispus were measured by 2,2-diphenyl-1-picrylhydrazyl (DPPH) (free radical scavenging activity and ferric reducing antioxidant power (FRAP) assays. The highest polyphenols and phenolic acids content were recorded in 50% acetone extract with 10.80 and 33.86 mg GAE/g DW, respectively. Meanwhile, the highest total flavonoids content (4.98 mg QE/g DW) was obtained in 100% acetone extract. In the antioxidant analysis, the highest DPPH free radical scavenging activity was exhibited from 75% acetone extract with 24.88 mg TE/g DW and the highest FRAP value was obtained from 25% acetone extract with 47.21 mg TE/g DW. In conclusion, acetone was found to be the most suitable extraction solvent for phenolics content and antioxidant properties of S. crispus leaf in this study.
Keywords: Strobilanthes crispus; phenolic; flavonoid; antioxidant
Alexis Kabayiza 1, Eric Kabayiza 2, François Ndwaniye 3, Fidèle Niyitanga 3
1Department of Rural Development & Agricultural Economics, University of Rwanda, RWANDA
2Director of Quality Assurance Unit, National Agricultural Export Development Board (NAEB), RWANDA
3Department of Agricultural Economics & Rural Development, University of Rwanda, RWANDA
doi: 10.5455/faa.130928 pp: 576 – 583
Rwanda is a member of different regional economic blocs to boost its exports and export diversification. This study analyzed Rwanda’s export diversification, performance after joining the East African Community (EAC). The study used data on Rwanda’s export to the EAC countries from 2001 to 2016 extracted from COMTRADE database. A 4-digit level has been used to assess the increase in the number of products exported and the Herfindahl-Hirshman index (HHI) to measure the share and improvement of the top 5 exports products before and after joining the EAC. Results showed a decreasing in the volume of top 5 Rwandans exported products to EAC after joining the block. However, the observed increase in the export earnings from EAC was fueled by the specialization of selected export products and the introduction of new products lines into the Rwandan export mix. The Herfindahl-Hirshman index below 0.5 indicated that Rwandan exports into EAC are still highly concentrated; though there was a progressive reduction of the diversification index valuing from 0.5 to 0.3 of HHI. Custom union with EAC countries had a positive effect on observed improvement in HHI value since the coefficient of dummy EAC is positive. The Herfindahl’s indices above 0.4 in most cases indicate that Rwanda export earnings from EAC are generated by a small number of products i.e. Rwanda has specialized in the limited number of products. However, membership into EAC reduced export concentration and increased the chances of exporting a wider variety of goods. This would call for an emphasis on policy promoting diversification of exports focusing not only to traditional cash crops tea and coffee but also on non-traditional export crops that are less affected by international market price volatility in order to support and reinforce the membership of Rwanda into EAC and the benefits derived from the membership.
Keywords: East African Community, Export diversification, Rwanda
Md Nur-E-Alam Siddquie1, Yesmin Abida2, Md Jahedul Islam1, Mazharul Anwar1, S M Mahbubul Alam2
1On farm Research Division, Bangladesh Agricultural Research Institute, Shyampur, Rajshahi, BANGLADESH
2Regional Station, Bangladesh Wheat and Maize Research Institute, Shyampur, Rajshahi, BANGLADESH
doi: 10.5455/faa.131857 pp: 568 – 575
Twenty-four wheat (Triticum aestivum L.) genotypes/lines were assessed in alpha lattice design with three replications during winter season of 2014-15 at the Regional Wheat Research Centre (RWRC), Bangladesh Agricultural Research Institute (BARI), Rajshahi. The main aim of this experiment was to find out the degree of genetic diversity for characters related to early heat tolerance in wheat. Five different clusters were formed among the genotypes. The number of genotypes in cluster I and V were same i.e. three and they formed the smallest cluster. The cluster III was the largest containing eight entries followed by the cluster IV that contained six genotypes and cluster II also had four members. The inter-cluster distances ranged from 3.4496 to 6.8221 and principal component analysis scores also showed that the genotypes had a wide range of genetic diversity. The maximum inter-cluster distance was observed between the clusters IV and V (6.8221) after that clusters I and IV (5.8935) and clusters III and V (5.2913) respectively. The maximum inter-cluster distance value showed that the genotypes under cluster IV were far diverged from the cluster V. Also, the genotypes under the cluster pair I and IV and cluster pair III and IV were far diverged. The genotypes were genetically closed in between cluster III and IV (3.4018), cluster I and V (3.4496), cluster I and II (3.6163) and cluster II and IV (4.1373) due to their minimum inter-cluster diversity. However, the highest spike length, spikelets spike-1 and grain yield were found in cluster I may show high heterosis for grain yield. The characters; short growing period, dwarf stature and bold grain were aggregated in cluster IV may show higher heterosis for dwarf stature and earliness. Canonical variate analysis (CVA) revealed that The traits 1000-grain weight and spike length had the highest contribution towards the divergence due to their positive values in both vectors. Based on these results, the genotypes under cluster I, cluster V and cluster IV might be taken for selecting suitable parents or crossing combinations for future early heat tolerance wheat breeding program.
Key words: Wheat, divergence, cluster, genotype, heat, heterosis
Mohammad Mobarak Hossain 1, Mahfuza Begum 2, Md Moshiur Rahman 2, Abul Hasem 3, Richard W Bell 4, Md Enamul Haque 4
1 Rice Breeding Platform (Breeding for Favorable Environment), International Rice Research Institute, Dhaka 1213, BANGLADESH
2Department of Agronomy, Bangladesh Agricultural University, Mymensingh 2202, BANGLADESH
3Department of Primary Industries and Regional Development, Industry and Economic Development, 75 York Road, Northam 6401 WA; AUSTRALIA
4School of Veterinary and Life Sciences, Murdoch University, South St, Murdoch WA 6150, AUSTRALIA
doi: 10.5455/faa.127820 pp: 555 – 567
This net-house experiment was conducted at the Department of Agronomy, Bangladesh Agricultural University, Mymensingh, Bangladesh, during January-December 2016. Soil samplings were done at 0-15 cm soil depth from four locations viz., Mymensingh, Durgapur, Godagari, and Baliakandi areas of Bangladesh after the end of conservation agriculture (CA) trials in each site. At Mymensingh, CA, tests were conducted at the soil science field laboratory during 2012-2015. Here T. aman (summer) rice, wheat, and mungbean were grown using conventional tillage (CT), and strip tillage (ST) retained with 20 and 40% residues of the previous crop. At Durgapur and Godagari, on-farm CT and ST were practiced kept 20 and 50% residues of the earlier crop during 2010-2015. At Durgapur, the cropping pattern was T. aman rice-mustard-boro (winter) rice and jute-lentil-mungbean while at Godagari, the cropping pattern was T. aman rice-wheat-mungbean and jute-chickpea-mungbean. At Baliakandi, T. aman rice, wheat, and jute were grown on-farm during 2012-2015 following CT, ST, bed planting (BP), and Zero tillage (ZT) retained 20 and 50% residues. Collected five soil samples from each plot of each site that is a total of 290 soil samples from four trial sites were bulked and placed in individual trays following a completely randomized design with four replications. The headcount of weed was continued during the entire time of experimentation. The experimental data revealed that, in terms of weed species composition and weed density, the smallest size weed seed bank was found in long-term ST, followed by CT, BP, and ZT. On the other hand, smaller sized weed seed bank composition was found in 40 or 50% crop residues than 20% residues. The higher number of perennials weeds than annual weeds was recorded in ST, BP, and ZT, but the reverse was in CT. Based on the results, it could be concluded that ST with the retention of 40-50% residues of previous crops facilitate lesser weeds but favors perennial weeds compared to conventional tillage. Weed reduction in strip tillage is even higher than BP and ZT.
Keywords: Weed seed bank, conservation agriculture, strip tillage, bed planting, zero tillage, crop residues
Effects of compound fertilizer and canola green manure on nutrient use efficiency, growth and yield of potato tuber (Solanum tuberosum L.) in Nakuru, Kenya
Norbert Iraboneye, Nancy W Mungai, Miriam K Charimbu
Egerton University, Department of Crops, Horticulture and Soils, P.O. Box: 536-20115, Nakuru, KENYA
doi: 10.5455/faa.110466 pp: 537 – 554
Unbalanced fertilization is a problem affecting potato production in Kenya, where continuous use of nitrogen-phosphorus fertilizer (diammonium phosphate: DAP) has led to depletion of other macro and micronutrients. Hence, the need to assess alternative soil amendments including use of multi-nutrients compound fertilizer and canola green manure in potato production. Field and pot experiments were conducted in Nakuru during the period from August-December 2019 using two potato varieties (Shangi and Kenya Karibu) in randomized complete block design (RCBD) in split plot arrangement replicated three times (variety as main plot and combination of fertilizer and canola green manure as main plot). Two canola green manure levels (with and without), four levels of fertilizer (NPK + Ca + Mg + micronutrients) at 0 (F1), 250 (F2), 575 (F3), 900 (F4) kg ha-1 and recommended fertilizer rate (DAP at 500kg ha-1 + Calcium ammonium nitrate (CAN300 kg ha-1), (F5) as a positive control were used. Pot experiment was carried out at Egerton university farm in a completely randomized design (CRD) with three replicates. Four levels of canola green manure (100, 75, 50 and 0 g kg-1 soil) and five levels of fertilizer (NPK + Ca + Mg + micronutrients) as used in the field experiment were used. The results indicated that fertilizer F4 increased potato tuber dry weight and plant height by 5.0 and 5.0%, respectively over the normal recommended F5 under field experiments. F4 also increased nutrients (nitrogen, phosphorus and potassium) uptake by 13, 26 and 3%, respectively under field experiment compared to F5. Generally, canola green manure did not show a significant effect on plant height and yield, though F4 with green manure exhibited an increase of 7 and 38% on plant height and tuber dry weight, respectively. The study recommends the use of F4 (900 kg ha-1 of NPK + Ca + Mg + micronutrients) for potato production in Kenya and further recommends additional research to assess compound fertilizers over more seasons with monitoring and evaluation of their effect on soil physical and chemical properties and their economic feasibility.
Key words: Potato nutrition, Diammonium phosphate, Multi-nutrients fertilizer
Spatial appraisal of groundwater quality for drinking purposes: A case study of Kalihati Upazila, Bangladesh
Nusrat Jahan 1, Md. Badiuzzaman Khan 1, Muhammad Aslam Ali 1, Md. Touhidul Islam 2, Md. Sifat Siddik 2
1Department of Environmental Science, Bangladesh Agricultural University, Mymensingh 2202, BANGLADESH
2Department of Irrigation and Water Management, Bangladesh Agricultural University, Mymensingh 2202, BANGLADESH
doi: 10.5455/faa.129984 pp: 521 – 536
With the aim of improving public health interventions, this study was conducted to ensure sustainable groundwater quality by adopting Geographical Information System (GIS) and Water Quality Index (WQI) for drinking purposes in Paikara Union, Kalihati Upazila of Bangladesh. Fifteen groundwater samples were randomly collected from different hand tubewells in April 2019 and analyzed for pH, electrical conductivity (EC), total dissolved solids (TDS), total hardness (TH), major cations and anions. Almost all physicochemical parameters fell within the acceptable limit of national and international standards, though a few samples exceeded the standard limit considering As3+, Fe3+ and concentrations. The spatial distribution of the quality parameters across the study area was depicted employing ArcGIS 10.5 software; therein it was revealed that slightly acidic water is dominant in the central and southern parts. Overall, TH–total cation, Cl–NO3, total anion–NO3 and total anion–Cl show a very strong correlation, and contrarily, the pairs of pH, EC, TDS are poorly correlated with most of the variables and no remarkable relationship is found between pH and TH. Furthermore, WQI of the samples ranged from 20.42 to 143.36, with 73.7, 24.1, and 2.2% of the entire study area falling under excellent, good, and poor quality categories for drinking purposes, respectively. From the results, it can be inferred that the groundwater of the study area is suitable for drinking purposes but awareness-raising on chemical contents in the water at the household level is recommended.
Keywords: Groundwater, Drinking, Spatial distribution, Water quality index
Fertilizer recommendation for puddling garlic cultivation: An approach to optimize fertilizer use and enhance sustainable yield and income
Md Nur-E-Alam Siddquie1, Md Jahedul Islam1, Mazharul Anwar1, Yesmin Abida2, Md Sajedur Rahman3
1On farm Research Division, Bangladesh Agricultural Research Institute, Shyampur, Rajshahi, BANGLADESH
2Regional Station, Bangladesh Wheat and Maize Research Institute, Shyampur, Rajshahi, BANGLADESH
3Department of Economics, Rajshahi College, Rajshahi, BANGLADESH
doi: 10.5455/faa.129893 pp: 513 – 520
The experiment was implemented in the farmers’ field of Shibpur, Puthia, Rajshahi during three consecutive years at rabi season (October-March) of 2017-18, 2018-19 and 2019-20 to find out a suitable combination of different fertilizers for puddling garlic production. The experiment was laid out with six dispersed replications and four fertilizer doses viz. T1=Soil test based (STB) fertilizer dose for high yield goal, T2=20% higher NPK than STB, T3=40% higher NPK than STB supplemented with 5-ton ha-1 cowdung and T4=Farmers dose. Three tones per hectare of rice straw was used as mulch with all the fertilize doses. Garlic variety BARI Rasun – 2 was used as test crop. Among the treatments, the highest average yield was obtained from T3= 40 % higher NPK than STB (9.57 t ha-1) which was similar to T4= Farmers practice (9.52 t ha-1). Nutrient addition was very much unbalanced in T4. Maximum gross return (574200 Tk ha-1), net return (328465Tk ha-1) and BCR (2.34) were found in T3 treatment. The treatment T3 produced the lowest break-even price (25.68 Tk kg-1) and the highest sustainability index (85.5%). Considering all these facts, the treatment T3 (40% higher NPK than STB =220-18-84-34-2.5-3 kg ha-1 NPKSZnB, respectively) may be recommended for puddling garlic cultivation in High Ganges River Floodplain Agro-ecological zone (AEZ-11) in Bangladesh.
Keywords: Garlic, puddling, fertilizer, yield, net return, sustainability
Udyan Devkota 1, Subodh Raj Pandey 1, Madav Prasad Neupane 2, Arun GC 3
1 Agriculture and Forestry University, Rampur, Chitwan, NEPAL
2 Department of Agronomy, Agriculture and Forestry University, Rampur, Chitwan, NEPAL
3 Ministry of Agriculture and Livestock Development, Government of Nepal, Kathmandu, NEPAL
doi: 10.5455/faa.29145 pp: 500 – 512
The study was conducted to assess the impact of Prime Minister Agriculture Modernization Project (PM-AMP) on the level of adoption of improved wheat production practices among beneficiaries and non-beneficiaries of wheat superzone of Kailali district, Nepal in 2019. A total of 80 households, 50 beneficiaries of superzone and 30 non-beneficiaries were selected using simple random sampling technique and interviewed using a semi-structured interview schedule. Descriptive statistics, independent sample t-test, chi-square test and multiple linear regression model were used for data analysis using SPSS and MS-Excel. Pearson Chi-square test revealed the significant difference between beneficiaries and non-beneficiaries in access to extension agent and participation in training. Use of recommended variety and top-dressing of nitrogen fertilizer were found to be the most adopted practices while the use of recommended fertilizer dosage, irrigation practices and mechanization were found most ignored. The study showed a significant difference between beneficiaries and non-beneficiaries in the adoption of recommended variety, annual seed replacement, top-dressing of nitrogen fertilizer, recommended irrigation practice and weed management practices. The average adoption index was significantly higher for beneficiaries (0.4760) compared to non-beneficiaries (0.3367). The average wheat yield of the study area was 2.384 tons ha-1 and the average yield of beneficiaries (2.549 tons ha-1) was found to be higher than non-beneficiaries (2.109 tons ha-1). Multiple linear regression revealed that access to extension agent, disease control, adoption of treated seeds, mechanization, top-dressing of nitrogen fertilizer, amount of farmyard manure and urea were the major factors which determined the yield of wheat. Shortage of fertilizers was identified as the major problem. Among beneficiaries of superzone, 4% were reported to be highly satisfied, 54% were satisfied and 42% were dissatisfied with the activities of superzone.
Keywords: Adoption index, Beneficiaries, Cultivation technology, Nepal, Non-beneficiaries, Wheat
A mini-review of potential toxicity, efficacy and residues management of actellic-based grain preservatives
Hillary M O Otieno1 and Beryle A Alwenge2
1Department of Plant Science and Crop Protection, University of Nairobi, P. O. Box 29053, Nairobi, KENYA
2Department of Natural Resources, University of Eldoret, P. O. Box 1125-30100, Eldoret, KENYA
doi: 10.5455/faa.3243 pp: 491 – 499
Actellic Gold and Actellic Super Dusts are the most commonly used pesticide products for grain storage in East Africa. Although no efficacy data is available comparing these two products directly, Actellic Gold and Actellic Super Dusts seems to be similar and within acceptable efficacy ranges. Both the products can give mortality rates above 75% of the targeted pests for at least 4 months of storage. The storage period could be longer under improved storage structures like PICS and metallic silos. However, the widespread use of these two pesticides is causing development of resistance in the region. This would threaten the sustainability and economics of crop production as pests will no longer be controlled. To manage this resistance, researchers should explore alternative pesticides with better efficacy, and safety for rotation. These alternative products should be available at affordable cost to all farmers. Like other pesticides, use of Actellic Gold and Actellic Super Dusts could have health and environmental concerns whenever used improperly. From the research, the active ingredients have relatively low acute oral LD50 values (938–2,690 mg/kg). Although research has proved that at least 80% of these compounds could be excreted from the body in the short term, the long-term bioaccumulation effects are yet to be well understood. To help minimize potential health risks, farmers should always follow the instructions provided on the product labels like wearing goggles, mask, apron, and rubber boots when making the application. Also, home-based processing methods such as sun and air drying of the grains for at least 3 hours, washing, soaking, and boiling could help reduce the concentration of these compounds in the grains and their products.
Keyword: Actellic products, post-harvest grain loss, pesticide residue limit, Prostephanus truncatus; Sitophilus zeamais and Acanthoscelides obtectus
Bisheshwor Prasad Pandey1, Narayan Khatri1, Khem Raj Pant1, Mathura Yadav1, Mahendra Marasini1, Govinda Prasad Paudel1, Madhav Bhatta2
1National Wheat Research Program, Bhairahawa, NEPAL
2Ministry of Agriculture and Livestock Development, Kathmandu, NEPAL
doi: 10.5455/faa.109442 pp: 484 – 490
Agriculture is the main occupation in Nepal and around 60.4% Nepalese are actively engaged in the agricultural sector. Wheat is the third most important cereal crop after rice and maize in terms of area and production, in Nepal. Currently, less than 2 % area of the total wheat cultivation, is under zero – till wheat. Zero tillage (ZT) is a vital component of resource conserving technologies (RCTs) that are implementing to produce crops with lower inputs resulting in higher profit. ZT of wheat after rice generates significant benefits at the farm level, both in terms of significant yield gains (6–10%, particularly due to more timely planting of wheat) and cost savings (5–10%, particularly tillage savings) as compared to conventional tillage (CT). The paper reviews the prospects of ZT wheat technology in Nepal, based on the published information. ZT is the most widely used technology of wheat in Nepal, among other resource – conserving technologies. ZT wheat yielded 3.44 t ha-1 whereas CT wheat yielded 3.22 t ha-1. The total cost incurred under ZT wheat is NRs. 39,431/- whereas NRs. 48,300/- is of CT. The benefit: cost ratio was found 2.38 in ZT compared to 1.81 in CT which was 31.5 % more over the CT method of wheat cultivation. Hence, ZT technology in Nepal is cost – effective technology facilitating 15 days earlier sowing of wheat with higher yield and needs to be promoted on a large scale.
Keywords: conventional tillage, rice-wheat system, yield, reduced tillage, resource-conserving technologies
Padma Nath Atreya1, Jiban Shrestha2
1Department of Agriculture DoA, Warm Temperate Horticulture Centre WTHC, Ministry of Agriculture and Livestock Development MoALD, Kirtipur, Kathmandu, NEPAL
2Nepal Agricultural Research Council, National Plant Breeding and Genetics Research Centre, Khumaltar, Lalitpur, NEPAL
doi: 10.5455/faa.122860 pp: 470 – 483
Varied climatic conditions, topography and different agro-ecological zones of Nepal are directly associated with the biodiversity of neglected and underutilized fruits. Those fruits play an important role in food, nutrition as well as the economic security of poor people in rural areas. This review has been conducted to assess the diversity of underutilized fruits. This study showed that there were 91 neglected and underutilized fruits from 35 families existed in the country, out of this the highest number of species comes under Rosaceae (19), followed by Rutaceae (12), Moraceae (10), Anacardiaceae (5) while rest families have less than three species. Introduction of high yielding exotic commercial varieties, changing food habit, mono-cropping trends and climate change are major causes of their gradual declination in Nepal. They have multidimensional uses, many formerly neglected commodities have now become globally significant due to consumer awareness. All Governmental, non-governmental and private organizations should be involved in fruit research with collaboration. Research and extension organizations should give emphasis to neglected and underutilized fruit species for diversification, food and nutrition security. This paper provides current status, importance and potential of neglected and underutilized fruits. This review also addresses the prospects of long-term conservation of neglected and underutilized fruit species in Nepal.
Keywords: Biodiversity, food security, neglected and underutilized fruits
Md Alamgir Hossain, Md Masudul Karim, Sadiya Arefin Juthee
Department of Crop Botany, Bangladesh Agricultural University, Mymensingh-2202, BANGLADESH
doi: 10.5455/faa.22077 pp: 453 – 469
Fruits are essential components in human diet. Being a basket of nutrients, fruits contain health promoting and disease preventing vitamins, minerals and bioactive molecules like polyphenols, anthocyanins. Fruits are very perishable in nature and are very prone to microbial spoilage as well as physiological and biochemical deteriorations resulting in a shorter shelf-life with a compromised nutritional quality and huge economic loss as well. Progress in the understanding of postharvest factors commanding ripening and quality which includes tissue differentiation, respiration, transpiration and water loss, catabolic activities, color degradation and aroma biosynthesis have been examined in the current review along with challenges lying ahead. Indeed, a series of physiological events, biochemical pathways and molecular alternations are involved in fruit ripening process. During transformation of an unripe fruit into an edible ripe fruit, the above mentioned systematic changes introduce attractive color, taste, aroma and texture of the unripe fruit. Globally practicing different strategies to reduce the post-harvest losses and to enhance quality; microbial safety and shelf-life of fruits are also highlighted in this review. Finally, this review provides an update on complex physiological process and cellular metabolism during the ripening of fruits, discusses their controlling techniques to promote further improvements in fruit ripening regulation, nutritional quality, microbial safety and storage time or extend self-life.
Keywords: Physiological process, Fruits maturation, Fruits ripening, Senescence, Metabolism
Department of Soil Science, Bangladesh Agricultural University, Mymensingh-2202, BANGLADESH
doi: 10.5455/faa.127472 pp: 443 – 452
A range of positive and negative impacts of soil on human health are reviewed in this article. Soil has a variety of positive functions that support human health. It supplies nutrients to the plants and eventually to the human body via food intake. Soil helps purification of water and serves as foundation for buildings. Healthy soils impact carbon sequestration, greenhouse gas reduction, adequate nutrient supply, water retention and efficient biodiversity. Both soil macroorganisms (e.g. earthworms) and microorganisms (e.g. N2 fixing bacteria) perform great role on soil health, and soil health in turn has good linkage with human health. Nevertheless, soils can exert negative impact on human health. Negative health effects occur when foods are grown in soils that have nutrient deficiencies or toxicities and when toxic heavy metals (e.g. Cd, As, Pb, Hg) are transferred from soils into the plants and then into the human food chain. People are also exposed to toxic chemical substances (e.g. soil insecticides), radionuclides (e.g. 137Cs), soil pathogens (e.g. saprophytic fungi) and soil parasites (e.g. hookworms). Inhalation of airborne dusts causes respiratory trouble (e.g. asthma). Many of the complex interactions between soil and human health are yet to be unveiled. For thorough understanding of the soil ecosystem and its relation to safe and nutritious food production and broadly human health, multidisciplinary approach is needed. Contributions of experts from agriculture, medical and social science fields are needed to address the whole soil and human health issues.
Keywords: Soil health, degradation, pollution, nutrition, productivity
Sensitivity of Alternaria blight pathogen (Alternaria brassicicola) to fungicides and its effects on yield contributing parameters of mustard
Md Atikur Rahman 1, Fatema-Tuz-Zohura 2, Islam Hamim 1, Bahadur Miah 1, Muhammed Ali Hossain 1
1 Department of Plant Pathology, Bangladesh Agricultural University, Mymensingh-2202, BANGLADESH
2 Department of Agriculture, Bangabandhu Sheikh Mujibur Rahman Science & Technology University, Gopalganj-8100, BANGLADESH
doi: 10.5455/faa.120733 pp: 435 – 442
Alternaria leaf blight caused by Alternaria brassicicola is an important disease of mustard in Bangladesh. Twelve commercial fungicides were assessed against Alternaria brassicicola Bangladeshi isolate PMIL-5 using poison food technique. Among these fungicides, three fungicides viz. Contaf 5EC (Hexaconazol 50%), Rovral 50 WP (Iprodione 50%) and Autostin 50WP (Carbendazim 50%) showed highly sensitive to A. brassicicola isolate PMIL-5 and inhibited the total mycelial growth at the lowest concentration 0.0125% in in vitro condition. Other fungicides were either partially effective or ineffective. Two fungicides viz. Contaf 5EC and Rovral 50WP were selected based on their in vitro performance sprayed in the field onto foliage of mustard plants in four different concentrations (0.0125%, 0.025%, 0.05% and 0.1%) to evaluate the Alternaria leaf blight incidence and severity and some yield contributing parameters in treated and control plots. Among the used fungicides, double spray of Contaf 5EC @0.1% concentration at 45 and 55 DAS showed better results in minimizing disease occurrence and frequency of Alternaria leaf blight disease as well as a significant positive impact on the yield parameters of mustard variety BARI Sharisha 14 in the field.
Keywords: Alternaria leaf blight, Fungicide, Mustard, Sensitivity
Effectiveness of insect egg removal device in controlling insect progeny development in stored grains
Athanase Hategekimana 1, Sarma Mohan 2
1 Rwanda Agriculture and Animal Resources Development Board RAB, PO Box 5016 Kigali, RWANDA
2 Department of Agricultural Entomology, Tamil Nadu Agricultural University, Coimbatore – 641 003, INDIA
doi: 10.5455/faa.112077 pp: 429 – 434
The side effects of pesticides and fumigants have led to the development of ecofriendly stored grains in insect management methods. Insect egg remover is one of the recent inventions to be used in the management of stored grain insects. The inner brushing arrangement in the device facilitates the crushing of the eggs, if any, in the grains. Investigations were made to determine the effectiveness of the insect egg remover for the management of stored grain insects. The number of times the grains passed in the device (one, two and three times) and the density of insects (10, 20 and 30) were the two factors of the experiment. After rotating the grains with eggs in the machine, they were incubated for 60 days for assessing progeny production and grains damage. The device proved effective in reducing the emergence of Rhyzopertha dominica (F) and Tribolium castaneum (Herbst) adults without the influence of the densities of insects artificially introduced in paddy and sorghum grains, respectively. The pattern of emerged adults was significantly less in three passes. In addition, the density of insects did not influence significantly the emergence of adults and grain damage. However, grains damage at 40 and 60 days of incubation was significantly affected by the number of passes in the device. The lowest damage was recorded in three passes and the highest damage was in untreated grains. Most farmers could benefit by using this mechanical device. The design of the device is such that it can facilitate in crushing eggs beside the rapid removal of adult insects from mild and severely infested grains and consequently prevent grains damage and eliminates the possibility of the pests developing resistance over time. However, the machine has the limitations of controlling only external feeding stored insects and this study recommends a cost-benefit analysis.
Keywords: Insect Egg, Insect Egg Remover Device, Progeny Development, Stored Grains
Mohammad Mahbubul, Md Azharul Hoque
Department of Animal Breeding and Genetics, Bangladesh Agricultural University, Mymensingh-2202, BANGLADESH
doi: 10.5455/faa.113271 pp: 421 – 428
The study was conducted to investigate the effects of non-genetic factors (sex, season and agro-ecological zone) on growth performance of Brahman crossbred cattle population of Bangladesh. Data on 5662 Brahman crossbred (50%) calves were collected from the herdbook maintained by the Department of Livestock Services and Department of Animal Breeding and Genetics of Bangladesh Agricultural University across eight location and four agro-ecological zone of the country from January 2014 to November 2018. Least squares means were analyzed using General Linear Model (GLM) of Statistical Analyses System (SAS). Sex had significant (p<0.001) effect on birth weight, weight at one-, three-, nine-, twelve- and twenty-four month, ADG from 6- to 9-month and from 9- to 12-month of age. However, sex effect was non-significant for 6-month body weight, ADG from birth to 3-month and ADG from 3- to 6-month. Season effect was significant (p<0.001) on almost all growth traits considered in this study except 12-month and 24-month body weight. Agro-ecological zones had significant (p<0.001) effect on birth weight, weight at one-, three-, nine-, twelve- and twenty-four month, ADG from 3- to 6-month and ADG from 6- to 9-month of age. In contrary, ADG from birth to 3-month and ADG from 9- to 12-month were not significantly (p<0.001) affected by agro-ecological zones. It revealed from the present study that difference in management practices by farmers and agro-ecological zones in Bangladesh should be taken into account in formulating beef breeding program.
Keywords: Non-genetic factors, Growth performance, Brahman crossbred cattle, Bangladesh
Effect of nitrogen doses on growth and yield of marigold (Tagetes erecta L.) in subtropical climate of Nepal
Pratiksha Adhikari 1, Kalyani Mishra Tripathi 2, Saras Marasini 1, Ram Chandra Neupane 2, Arjun Kumar Shrestha 2, Jiban Shrestha 3, Subash Subedi 4
1Nepal Polytechnic Institute, Purbanchal University, Bharatpur, Chitwan, NEPAL
2Faculty of Agriculture, Agriculture and Forestry University, Rampur, Chitwan, NEPAL
3Nepal Agricultural Research Council, National Plant Breeding and Genetics Research Centre, Khumaltar, Lalitpur, NEPAL
4Nepal Agricultural Research Council, National Maize Research Program, Rampur, Chitwan, NEPAL
doi: 10.5455/faa.108327 pp: 414 – 420
Marigold (Tagetes erecta L.) is a potential commercial flower with increasing demand in Nepal every year. A field experiment was carried out to study the effect of different doses of nitrogen on growth and flower yield of marigold under container gardening at Bharatpur-11, Bhojad, Chitwan, Nepal during autumn 2018. Five treatments including different doses of nitrogen, i.e. (T1-Control (0:90:75) kg NPK/ha; T2-(45:90:75) kg NPK/ha; T3-(90:90:75) kg NPK/ha; T4-(135:90:75) kg NPK/ha; and T5-(180:90:75) kg NPK/ha) were evaluated in Randomized Block Design with four replications. Results showed that plant height, plant spread, and the number of branches were statistically significant. Marigold plant applied with 180 kg/ha nitrogen gave the maximum height (49.47cm), spread (36.40cm), and a number of branches (24.75/plant) in 45 DAT (days after transplanting) while the control plot showed the least. Similarly, nitrogen @ 180 kg/ha was found to be effective for early flowering initiation (32.50 DAT) and days (41.25 DAT) compared to control (39 and 48.75 DAT, respectively) and also resulted in maximum number of flower (34.73/plant), flower diameter (7.03cm) and yield (22.29 t/ha) compared to other treatments. Thus, the overall results suggest that the application of 180 kg N / ha in marigold was the most promising in terms of higher flower production.
Keywords: Flower, growth, Nitrogen, Tagetes erecta L., yield
Performance of UC Davis chimney dryer: time saving and retention of nutritional quality of carrot and brinjal
Shamsudduha Pias 1, M Tariqul Islam 2, M Abdur Rahim 1, Alamin Sheikh 1, M Ashraful Islam 1
1Department of Horticulture, Bangladesh Agricultural University, Mymensingh 2202, BANGLADESH
2Department of Agroforestry, Bangladesh Agricultural University, Mymensingh 2202, BANGLADESH
doi: 10.5455/faa.102778 pp: 404 – 413
UC Davis (University of California, Davis) chimney dryer is a low cost technology and has been developed by the expert of UC Davis, USA to dry food products targeting to ensure the nutritional security. Experiments were conducted following completely randomized design with three replications. Slice thickness of carrot (experiment 1) was 1.5 cm with and without skin while thickness of brinjal (experiment 2) was 1 and 2 cm. Overall, less time required to dry both carrot and brinjal under UC Davis chimney dryer compared to sun dryer condition. Carrot drying time was 82 hours under UC Davis chimney dryer whereas 122 hours required to dry under open sun drying condition; so UC Davis saved 34 % time to dry carrot compared to open sun dry condition. Similarly, 21 to 25% time has been saved for brinjal drying under UC Davis chimney dryer compared to open sun dryer condition. No significant difference of protein, phosphorus and potassium contents of carrot and brinjal found from both systems of dryer indicating the no deterioration of mineral contents due to high temperature in UC Davis chimney dryer. Moisture and dry matter contents were also significantly different from each other. Overall, acceptance of physical appearance of both carrot (without skin) and brinjal (1 cm sliced thickness) was selected as the best under UC Davis chimney dried product compared open sun dried product, considering shape, size and colour of the dried products. UC Davis chimney dryer can efficiently reduce the duration of drying of vegetables and also avoid noise from birds and dusts compared to open sun dryer condition; and products can be stored for long time, thus ultimately provide nutritional security round the year for the rural people.
Keywords: Brinjal, carrot, nutritional security, UC Davis chimney dryer