Fundamental and Applied Agriculture
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FAA Welcomes Submission for Volume 3 Issue 3 to be Published in September 2018. FAA now indexed in DOAJ, CrossRef, J-Gate, ScopeMed, AGRIS, AGORA, TEEAL, ROAD, Google Scholar, Academic Resource Index and many more yet to come.........

Fundamental and Applied Agriculture

pISSN: 2518-2021
eISSN:  2415-4474
Abbreviated Title:  Fundam. Appl. Agric.
Frequency:  3 Per Year (January, May and September)
Publisher: Farm To Fork Foundation

The Fundamental and Applied Agriculture (FAA) Journal is a broad-spectrum double blind peer-reviewed journal that welcomes high-quality submissions in all major areas of agricultural sciences. Studies are welcome at all levels of integration ranging from molecules and cells to organisms and their environments and are expected to use state-of-the-art methodologies. The FAA journal publishes several types of articles: Original Research Article, Review, Perspective Article, and Short Communication. While Review and Perspective Article are usually invited by the editor.

Click Here to See the Editorial Flow Chart


Publication Statistics

Volume-Issue                             Rejection Rate                Published Articles

Vol 1 Issue 1 (January 2016)       15%                          08
Vol 1 Issue 2 (May 2016)           18%                          11
Vol 1 Issue 3 (September 2016)     12%                          11
Vol 2 Issue 1 (January 2017)       20%                          09
Vol 2 Issue 2 (May 2017)           25%                          10
Vol 2 Issue 3 (September 2017)     33%                          08
Volume 3 Issue 1 (January 2018)    27%                          09
Volume 3 Issue 2 (May 2018)        [In Progress]

Current Issue (Volume 3 Issue 2, 2018):   [In Progress]

[1] Effects of plant extracts on controlling wheat blast disease caused by Magnaporthe oryzae Pathotype triticum in Bangladesh

Fatema-Tuz-Zohura, Md Abul Kashem, Md Al-Imran Hasan, Muhammed Ali Hossain

>>Abstract        >>doi: 10.5455/faa.293640         >>PP: 422-433         >>Download

[2] Effect of different levels of sugar on qualitative characteristics of lassi prepared from  sour dahi

Muhammad Shah Moazzem, Md Nurul Islam, AKM Masum, Md Rezwanul Habib

>>Abstract        >>doi: 10.5455/faa.286429        >>PP: 434-439          >>Download

[3] Processing of mixed fruit juice from mango, orange and pineapple

Sajeda Begum, Pabitra Chandra Das, Poly Karmoker

>>Abstract        >>doi: 10.5455/faa.289995        >>PP: 440-445          >>Download

[4] Development of probiotic milk drinks using probiotic strain isolated from local yogurt

Md Ahmadul Islam, Farzana Akter, Mohammad Gulzarul Aziz, M Burhan Uddin

>>Abstract        >>doi: 10.5455/faa.290338       >>PP: 446-452          >>Download

[5] Development of composite biscuits supplementing with potato or corn flour

Pabitra Chandra Das, Md Suman Rana, Md Saifullah, Md Nazrul Islam

>>Abstract        >>doi: 10.5455/faa.292438       >>PP: 453-459          >>Download

[6] Genetic diversity analysis of rice landraces (Oryza sativa L.) for salt tolerance using SSR markers in Bangladesh

Md Mamunur Rashid, Shahin Imran, Md Ashraful Islam, Lutful Hassan

>>Abstract        >>doi: 10.5455/faa.298103       >>PP: 460-466          >>Download

[7] Determination of feeding performance of mustard aphid, Lipaphis erysimi (Kalt.) on different mustard varieties at water stress condition

GM Morshedul Bari, Masum Ahmad, Md Rashedur Rahman

>>Abstract        >>doi: 10.5455/faa.290184       >>PP: 467-473          >>Download

[8] Improvement of power tiller operated seeder for maize planting

Muhammad Arshadul Hoque, Mahesh Kumar Gathala

>>Abstract        >>doi: 10.5455/faa.293468       >>PP: 474-479          >>Download

[9] Phytotoxic effect of synthetic dye effluents on seed germination and early growth of red amaranth

Md Arifur Rahman, Md Yeasinul Haque Rayhan, Md Akhter Hossain Chowdhury, K M Mohiuddin, Md Abul Khair Chowdhury

>>Abstract        >>doi: 10.5455/faa.299239       >>PP: 480-490          >>Download

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